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MENU AND DISHES
Starters
Bruschetta
Tomato, onion, basil, garlic, olive oil on toast with feta cheese and balsamic glaze.
Cajun Perogies
Pan-fried potato and cheese dumplings tossed in Cajun spices, served with sour cream.
Potato Skins
Crispy potato shells loaded with melted cheddar, bacon bits, and green onions.
Arancini
Golden-fried risotto balls stuffed with melted mozzarella, served with marinara.
Loaded Fries
Crispy fries topped with melted cheese, bacon, green onions, and ranch.
Fried Pickles
Tangy dill pickle spears breaded and deep-fried, served with ranch dipping sauce.
Mozzarella Sticks
Gooey breaded mozzarella fried until golden, served with warm marinara sauce.
Battered Mushrooms
Fresh whole mushrooms dipped in light batter and fried, served with garlic aioli.
Coconut Shrimp
Succulent shrimp coated in crispy coconut flakes with sweet chili sauce.
Garlic Butterfly Shrimp
Tail-on shrimp sautéed in garlic butter sauce with parsley and lemon.